Image: Maureen Ow

Jenny Bakery is one of the most famous bakeries in Singapore. There are queues from right in the morning despite the heat and haze outside. Originally from Hong Kong, the bakery is famous for its butter and coffee cookies. They can be used as desserts, a side with tea, or given as presents. They are wonderful for every occasion.

Since it is ridiculous to be standing in line for so long, we have brought an easy to follow recipe that you can try at home. We can guarantee that they will melt in your mouth just like your favorite Jenny Bakery Butter Cookies.

200g butter
50g icing sugar, sifted
50g plain flour
100g wheat flour (or top flour)
50g corn flour

Preheat oven to 180 degree celsius.
Cream butter and gradually add in the sifted icing sugar and beat till pale and fluffy.
Sift plain flour, wheat flour and corn flour twice.
Fold the ingredients together with a spatula until it is well incorporated. Do not beat or over mix as you will not achieve the airy texture.
Put the dough into a piping bag with star dip nozzle.
Pipe the cookies onto the baking tray lined with baking paper. Leave 1 cm in between cookies as they will expand a little during baking.
Bake for 15-20 minutes or until the cookies turn light golden brown.
Leave it to cool on a cooling rack before storing them in air-tight container.

Recipe Courtesy: Miss Tam Chiak